Cosmopolitan Club Farewell banquet to seniors brochure (1922)
Description:
A brochure of the farewell Banquet to Senior Members, celebrated in Wood’s Hall in May 19, 1922. This banquet was given by the Cosmopolitan Club, of the International YMCA College, now Springfield College. The program was composed of prayer, eats, toastmaster’s remarks, and addresses by Mr. Rodriguez, Mr. Pucillo, Dr. Doggett, and Dr. Ballantine. The evening’s menu was soup a la Sicilienne, Shanghai celery, Spanish olives, rolls and butter, Philippine steak, French fried potatoes, Peloponnesian salad, ice cream a la Deutcshland, Honolulu Orangade, and Brazilian Coffee. The program was signed by attendees. Countries that they came from are listed by a number. Signatories include: Seerley, F. N.; Doggett, Laurence Locke, 1864-1957; Doggett, Carolyn D.; Engleman, Harry; Kent, N. H.; Bauchamp, L.; Hackensack, N. J.; Rodriguez, J. B.; Pusillo, John; Yannicks, John M.; Graziani, Guido; Valdez, Antonio L.; Westrup, Franklin O.; Suvoong, Thomas H.; d'Eca, Raul.; Seerley, Margaret H.; Chang, S. F.; Segado, Asencio; Chiapella, Emilio; Hoh, Gunson; Ellmwood, E. H.; Pereyra, Julio; Aquino, Serafin; Rudman, Arthur; Aldrich, T. W. P.; Davis, Frank S.; Rasch, John; Burr, P. N.; Song, Chin F.; Clough, Blanche M.; Clough, B M. For more information on the history of the Springfield College Cosmopolitan Club, see: https://springfield.as.atlas-sys.com/agents/corporate_entities/139. Notice the signatures of all attendees on the last page of the program.
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