Letter from James Huff McCurdy to Burton Johnson (June 29, 1935)
Description:
A letter written by James Huff McCurdy of Springfield College to Burton Johnson of George Williams College. The letter is dated June 29, 1935. The letter is in response to Mr. Johnson letter of the 21st asking for information to be used in a historical exhibit. The letter answers questions about his life and career. It is two pages long. James Huff McCurdy graduated from Springfield College in 1890. In 1895, Dr. James H. McCurdy returned to the school as a instructor. He contributed to the field of physical education in many ways, including his studies on the relationship between heart rate, blood pressure, and motor tasks in adolescent boys. In 1924, he published one of the first texts for Exercise Physiology. In 1918, James H. McCurdy realized the need “for an extensive programme of sports and recreation in the immediate postwar period that would bridge the gap and ease the transition between military service and civilian life.” The result was the Inter-Allied Games, the biggest international sports event that had ever been held at that time. Attended by 25,000 people, the Games were a huge success. Dr. McCurdy was the Director of the Division of Athletes, Hygiene and Health for the American YMCA among American troops in France.
Text and images are owned, held, or licensed by Springfield College and are available for personal, non-commercial, and educational use, provided that ownership is properly cited. A credit line is required and should read: Courtesy of Springfield College, Archives and Special Collections. Any commercial use without written permission from Springfield College is strictly prohibited. Other individuals or entities other than, and in addition to, Springfield College may also own copyrights and other propriety rights. The publishing, exhibiting, or broadcasting party assumes all responsibility for clearing reproduction rights and for any infringement of United States copyright law.
Contact host institution for more information.
